“ Uhm where has this spot been hiding!!!! We went to Cache Creek for a weekend to see a concert. We googled dinner spots and this little gem popped up. We went out with a reservation (highly recommended) and it was so quaint and had amazing food. The service was on par. Wooden tables. Small little bar. Almost like a wedding reception feel. But it was lovely and can't wait to return. ”

“ Omg! I wish I could live here! We came for lunch and came back for dinner! The food was great and presentation was beautiful. The servers were super nice (Chris & Kyle). Even John who answered the phone was very helpful. The property is beautiful. We visited in December and I'm excited to come back in the spring. ”

“ Decided to explore the small town of Winters, CA! We stumbled upon this gorgeous place called The Inn at Park Winters and they have a restaurant that serves brunch. We drove an hour and didn't make a reservation but we still got seated. We didn't mind sitting at the bar as our server (Brianna was her name, I believe) was very nice and friendly. We got the simple meal of BENEDICT with HOUSE SMOKED SALMON and CAPAY CUBANO and sparkling lemonade and wine! Everything was farm to table so the ingredients were so fresh! My husband really enjoyed his capably cubano and the french fries it came with were very delicious! I had the Benedict and it was also delicious but I didn't really care for the side of potatoes as to me, it needed more flavor like it was lacking salt. The place itself is beautiful filled with farm decor and fresh flowers at every table. When we were done with our meals, we explored the property and walked around where you can pick your own flowers (must book ahead) and a workshop where they do classes. There was also this small shed that was filled with vintage decor and vintage seating area. I thought it was very lovely. When you walk further, you can see the beautiful inn with such cozy vibes! We wanted to walk in and check it out but they had a wedding event that day, so it was closed off. I really enjoyed coming here as it was such a "Gilmore Girls" vibe! If you've seen the show, you know what I'm talking about! Will definitely come back here and bring my girlfriends in the future :) ”

“ It was a very relaxing experience in a beautiful surroundings. Food was tasty and service was good. Menu is short and makes it easy to choose. They are open for brunch only for now but I will be back when they open for dinner ”

“ I really enjoyed my visit to Park Winters . They have a beautiful ambiance and the service was helpful and attentive. I didn't make a flower bouquet myself but there was a good selection of flowers and my friends came out pretty cute ! Because of the heat , a couple of the flowers started wilting so I would recommend going earlier when it's cool if you really care about the flowers and not just the picking experience. The menu is small and I tend to like a variety of options to choose from but my breakfast was very tasty and I would have it again. I had Benedict with smoked salmon. My friend had the whole grain bowl with shrimp and I'd probably try that next . I wish their menu had a bit more variety and that they had espresso and more coffee drinks like lattes and mochas. That would make it a 5 for me , but it's definitely worth a visit and I will be coming back . ”

“ The most picturesque dining experience with incredible food and service! You can also pick your own bouquet of flowers in their flower farm! If you're looking for a unique and insta-worthy place to visit, this is it! You can't beat this ambiance! ”

“ 1st time to Park Winters with 14 people some just flight in from SFO, here to celebrate friend's bday also to try fresh flowers clipping making own bouquet for the 1st time. Farm bit lunch food was good, we ordered ~ *Capay Cubano (mojo pork/Black Forest ham/swiss/pickles/mustard/seiambra soft roll/french fries $24 *seasonal farm salad (spring mix's/peaches/pickled red onions/toasted pistachios/vanilla peach vinaigrette $ 14 +shrimp$5 *whole grain bowl(tri-color quinoa/harissa aioli smear/roasted purple sweet potatoes/sliced avocado/jammy farm eggs/arugula/everything bagel $18 +$5 shrimp *Benedict with house smoked salmon (smoked salmon/grilled ciabatta toast/farm eggs/hollandaise/breakfast potatoes$24 * peach champagne sorbet $8 Seating section- large spaces & comfortable, services-awesome professional & very friendly too. One thing was the weather, super hot & we all done enjoy flowers farm earlier than planed. Only if we able to get our reserved table earlier sure will make this dining experience perfect perfect. Yes, I 100% 100% recommended this business. ”

“ My partner and I ate here after picking our own bouquets this morning and we split the cubano. It was very flavorful and even the house cut fries were good too. I liked the miso aioli it came with a lot. I would definitely eat here again and try something new next time too. The service was attentive and friendly. Definitely come on a nice day since it is outdoor dining but the view is very nice you get to see the flower farm from your table and get fresh air. They do have the tables shaded and misters so even if it is hot it won't be bad. I'll be back! ”

“ This should be a Michelin starred restaurant in my opinion. I have dined in several restaurants with Michelin stars and Park Winters is up there. Food: We just had the Easter brunch and it did not disappoint. The quality of the fruits and veggies could not be any fresher. The salads were seasoned perfectly and the presentation of the fruit tray was gorgeous. I try not to eat meat but the steak was too yummy to pass. The sauces that came with it were on point. There were so many dishes to choose from but I was too full to try the rest. I was looking forward to sample the crab cakes but I forgot. Ambiance. Plenty of parking and the restrooms are immaculately clean. The venue is gorgeous with lots of spring flowers blooming. Service Kyle was our server today. He was attentive, friendly and accommodating. He kept on checking with us. I ordered a mocktail that was a little too sweet for me an he offered another drink which I happily took. Overall, our experience was excellent. I highly recommend this place. It is a farm restaurant where menus vary depending on the season. They are also not a chain restaurant so if you want quantity over quality, then this is not the place for you. ”

“ With just a 50 minute drive from Elk Grove, CA, we stumbled upon a hidden gem with gorgeous buildings and landscapes, perfect uses of adaptive reuse and sustainability and the most lovely people you could meet. At the Flower Farm you can grab a vase and set out to make your own individual bouquet with either live or dried flowers. The girls are already talking about having their weddings here - the backdrops are amazing. I can't wait to come back to have a glass of rose and a light lunch. I definitely recommend Park Winters if you're looking for an experience you won't forget. ”